Sunday, 30 March 2008
Cats and Quilts
He has installed himself as an integral part of my quilting operation. His favourite aspect is the basting and he loves having the fabric all laid out on the floor for him. He amuses himself by batting at the shiny pins and jumping at my hands as I try to put them in place. The funniest thing about this is Tilly is not even our cat: he lives across the street! When he discovered that we shared a common love of quilting he started to visit, more and more often, and now shows up on a daily basis. My sister says it's like a job and he conscientiously shows up for work every day. At least he's only one...my friend Alie in Antigonish has three helpers in her household - Pepper, Boots and Ginger. Check out Alie's cats (Alley cats?! :)) at Pepper's Closet
Thursday, 27 March 2008
Hockey Season Ends
Wednesday, 19 March 2008
A Tasty Topic
- 2 cups flour (I like the new Nutri Blend from Robin Hood)
- 4 tsp. baking powder
- 1 tsp. salt
- 1/2 cup Crisco shortening
Mix the dry ingredients together, then cut in the shortening till it's about the size of peas.
- 1 egg
- 2/3 cup milk
Break the egg in the measuring cup and beat it. When you add the milk, you should have 1 cup of liquid, if not add to the 1 cup line (your egg may have been a bit small). Add the liquid to the dry ingredients and stir until just moistened. Turn out on a floured board and knead exactly 20 times (not 19, not 21: this is the key to good biscuits!) Roll not too thin for biscuits, but in a fairly thin rectangle for the pizza rolls. For the pizza filling, a small can of Gattuso pizza sauce is a good size (we like the "Spicy"). Mix it in a bowl with a cup of shredded cheese and various chopped pizza items: pepperoni, green peppers, mushrooms, onions - whatever you like. Approximately a cup total of pizza ingredients is about right for rolling - too much and it all falls out. When you have the sauce, cheese and vegetables combined spread it on the biscuit dough and roll up like a jellyroll from one short end. Cut into slices about 3/4 - 1" thick and place on a baking sheet lined with parchment paper. You will have enough for two pans. Bake at 400 degrees; my turbo-charged oven takes 8 minutes. Delicious! These are good cold also, and travel great in a lunch box to school.
Tuesday, 18 March 2008
Basting
Sunday, 16 March 2008
Basting
Thursday, 13 March 2008
Quilts From The Edge : The Label
Tuesday, 11 March 2008
Quilts From The Edge
A variety of circular shapes were collected from around the house. The kitchen cupboards seemed to yield the most choices. I traced around several sizes on white freezer paper and laid the cut-out of Newfoundland in place. After narrowing it down to a dinner plate or a pot lid, the winner was the Paderno saucepan cover.