Sunday, 30 March 2008
Cats and Quilts
Thursday, 27 March 2008
Hockey Season Ends
With tongue in cheek, he congratulated them on a great showing this season, noting that they had finished in second place nearly every game!
Wednesday, 19 March 2008
A Tasty Topic
These pizza pinwheels are a favourite in our house: the boys love them! Basically you make them like (biscuit) cinnamon rolls but filled with pizza ingredients. I use my Gram's biscuit recipe which never fails: - 2 cups flour (I like the new Nutri Blend from Robin Hood)
- 4 tsp. baking powder
- 1 tsp. salt
- 1/2 cup Crisco shortening
Mix the dry ingredients together, then cut in the shortening till it's about the size of peas.
- 1 egg
- 2/3 cup milk
Break the egg in the measuring cup and beat it. When you add the milk, you should have 1 cup of liquid, if not add to the 1 cup line (your egg may have been a bit small). Add the liquid to the dry ingredients and stir until just moistened. Turn out on a floured board and knead exactly 20 times (not 19, not 21: this is the key to good biscuits!) Roll not too thin for biscuits, but in a fairly thin rectangle for the pizza rolls. For the pizza filling, a small can of Gattuso pizza sauce is a good size (we like the "Spicy"). Mix it in a bowl with a cup of shredded cheese and various chopped pizza items: pepperoni, green peppers, mushrooms, onions - whatever you like. Approximately a cup total of pizza ingredients is about right for rolling - too much and it all falls out. When you have the sauce, cheese and vegetables combined spread it on the biscuit dough and roll up like a jellyroll from one short end. Cut into slices about 3/4 - 1" thick and place on a baking sheet lined with parchment paper. You will have enough for two pans. Bake at 400 degrees; my turbo-charged oven takes 8 minutes. Delicious! These are good cold also, and travel great in a lunch box to school.
Tuesday, 18 March 2008
Basting
Sunday, 16 March 2008
Basting

Thursday, 13 March 2008
Quilts From The Edge : The Label

Tuesday, 11 March 2008
Quilts From The Edge
A variety of circular shapes were collected from around the house. The kitchen cupboards seemed to yield the most choices. I traced around several sizes on white freezer paper and laid the cut-out of Newfoundland in place. After narrowing it down to a dinner plate or a pot lid, the winner was the Paderno saucepan cover.
The centre fits nicely. Now I just have to add Newfoundland, trim the outer edges, layer and start the machine quilting.
And here it is...Totally off the cutting edge *-) Remember to check out the Canadian Quilter's Association website to see more quilts made using the same five fabrics, and the same theme, "Quilts From The Edge."Thursday, 6 March 2008
Snow Day

Wednesday, 5 March 2008
Snow Day

It's snowing now and the ice will start later this morning. Dave March has already announced that schools in Cumberland County are closed again today. When storms are brewing, our feeders are very busy with lots of visitors including a pair of Cardinals who frequent our backyard. Mrs. Cardinal is quite bold and relaxed and seems to pose for the camera. Her vibrantly coloured spouse, however, quickly flits in and out not pausing long at all. His plumage makes him quite a target.Sunday, 2 March 2008
Quilts From The Edge
Quilts From The Edge

Each individual piece of freezer paper was ironed to the back of the appropriate fabrics and cut out with scissors. I added 1/4" seam allowance to each piece and then the daunting task of reassembling the sections began. It was very much like making a jigsaw puzzle from fabric.
There are 244 pieces of patchwork so it was very important to organize the material carefully and work slowly to keep everything in order. I broke the quilt into four sections - top, bottom, left, right - and worked on one section at a time, strip by strip. Each strip was assigned a letter and numbered from the bottom towards the centre. You will see here the notation "A5 LS" which signifies Strip A, Piece 5, Left Side


